Beans From the smoke ring forums
From a guy named Bob from Mississippi.
1 lb H.B. Meat
1 lb. Smoked sausage
1 gal. Pork & Beans
1 lg Bell Pepper
1 lg Onion chopped
1 Box Brown Sugar
1 1/2 Bottles ( 18 oz) of Hickory or Favorite BBQ Sauce
4 oz Ketchup
1 20 oz can Pineapple chunks Drained
1 lb Bacon
Cut sausage into 1/2 inch circles, and then quarter. Brown hamburger and
sausage and drain, reserving grease. Chop bell pepper and onion and
saute in reserved grease and drain. Discard grease. Mix all ingrediants
together and pour into a large flat pan. Lay bacon over beans and put in
oven for 2 hrs at 300 degrees. Serves approx 25.
Have been using this recipe for a long time, and haven given it away a
bunch. If you like beans, try it. Has a little different taste than
normal. As I'm typing this, wonder how it would be on the smoker? Never
thought of that. Bob
From a guy named Bob from Mississippi.
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